Frontenac Dessert Red Wine
Ruby Port Style Dessert Wine; Fresh, Fruit Forward and Balanced
90% Frontenac, 10% Grape Brandy, 2 year Barrel Aged; Various Minnesota Vineyards (Deardorff, Hinterland, Oakshire etc.)
8 Competition Medals: 2 Gold, 2 Silver, 4 Bronze
Wine Tasting Notes
This is a Ruby style Port that displays great black cherry and cherry aromas while displaying subtle smoky and chocolate notes in the finish.
The Frontenac grape was the first modern hybrid grape to be release by the University of Minnesota in 1996. It has dark skin and dark pulp which produces deep dark colored wines.
Wine Maker's Notes
We harvest, destemed and crush the grapes on or around late September to early October every year. During the 2012 vintage we harvested 4 vineyards of Frontenac from October 3-20 We fermented them on the skins for 10 days. Pressed and racked twice before racking to barrels from November to December of 2012.
Wine Technical Data
Alcohol: 19.0% pH: 3.45 TA: 8.4 %RS: 6.75%
Parley Lake Winery enters four of its wines in the largest American wine competition in the world. Results in two gold medals and two silver medals.